The Monkey Bread was tasty. Next time from scratch though. That will be better. And a couple of modifications. Why is it that all recipes call for not nearly enough cinnamon? I mean, a half a teaspoon? Puhlease!
I want to be Robin McKinley. I want to be able to sculpt words the way she does. I want to make my characters a real, as round, as delicious as hers. I want my worlds to have the same rich, deep textures. I want to have such good, compelling stories. I want to be Robin McKinley when I grow up to be a writer.
And now to go wrestle with words.
| |
Second, the Monkey Bread sounded good. I'm baking a cake for the first time in years tomorrow morning. I'm thinking about a double chocolate, maybe with some caramel swirls if I really feel like going crazy. I love to bake, but I don't do it often. That's probably for the best, seeing as how I'm supposedly trying to lose weight. I've also been thinking about trying some variations on Rice Krispy treats, involving caramels or a light cake frosting. We shall see.
And as for word-smithing, I would dearly love to be able to write as wittily and gritty as John Sandford. Also, I greatly admire Mitch Albom's simplistic style and beautiful writing.