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Food that was made

Tonight we made chow mein and fried rice. Didn’t turn out as well as I hoped, but was still really good. I figure I’ll change some things up next time. For one, I forgot to put oil in the water for the noodles so they stuck together before I could put them in the stirfry. The order on the fried rice was off so next time I”ll change that up. Plus I’ll try to cook the rice the day before instead of the day of to get it better dehydrated and really cold. The sauce I found was really good and I made a bunch extra and put it in the fridge for future use.

Tomorrow is leftovers. Yum.

 

 

Originally published at www.dianapfrancis.com. You can comment here or there.

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February 2017

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