Mad Libs
much madness is divinest sense to a discerning eye
current 
3rd-Oct-2007 04:50 pm - a baking question
I've never tried to make dough and refrigerate it overnight.  Does anybody have advice on how best to do this?  At this point, I'm talking about a cinnamon roll dough, but would also like to know for such things as bread dough and hot roll dough.  Also, I know dough can be frozen, but never tried that.  Advice?  Please?

Thanks
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